You searched for malted wheat wort green beer
1. malted wheat wort green beer
Brewing beer is a three‑step process before it's ever ready to prepare
and drink.
First, standing near a lit heat source with a griddle, use 'roast wheat' to
turn wheat into malted wheat.
Next, carrying malted wheat and rosemary, stand near a lit tripod cauldron
and use 'steep <cauldron>'. This boils the malted wheat and rosemary
together into wort, using up all the malted wheat and rosemary you are
carrying.
Finally, put the wort in a fermenting crock and use 'ferment <crock>' to
ferment it into green beer. Green beer isn't drinkable on its own and is
used in the preparation of beer beverages.